(Is there a bad place to eat anything covered in gravy?) Certainly a comfortable place to eat a chicken-and-bacon biscuit covered in gravy. It's spacious and comfortable, with country and bluegrass music adding to the down-home feel. The restaurant decor is modern country, with simple wood tables, exposed brick, corrugated metal and photos of country scenes. Located just down from Five Guys Burgers and across Broad Street from Lupi's Pizza, Maple Street Biscuit Company is well located for the downtown lunch crowd and close to the tourist district as well. The Bluegrass Grits are made using cream cheese, and they were good although perhaps a bit thin, which gave them more of a cream-of-wheat consistency. The gravy was very thick, stick-to-your-ribs sausage gravy with bits of sausage, and there was plenty of it slathered all over the sandwich. The chicken wasn't too heavy either, and the bacon was bacon, so you know it's good. Still, it's a more-than-respectable biscuit. The biscuit is certainly as advertised - flaky, light and freshly prepared, although with so many other flavors in the sandwich it's tough to say too much about how the biscuit would taste on its own. I considered going for the "Five and Dime," which is the Five with a fried egg on top, but that was just a touch too ambitious for my first visit. There was no way to pass that up, plus a side of Bluegrass Grits and a soft drink. " If you know the song, you know how that sentence ends. To quote country singer David Allan Coe, "if that ain't country. The first biscuit sandwich listed on the menu is simply called "The Five," and its fried chicken breast, bacon and cheddar cheese stuffed between two halves of a fresh biscuit. You read that right - basically hashbrowns on steroids. Mac-n-cheese, oatmeal, fried green tomatoes and grits are the most notable, but then there's the hashups - a different take on the hashbrown made with smoked ham, red and green peppers, grilled onions, mushrooms and melted cheese. In addition, several side items continue the country-cooking theme. (Although the B2 Jam - a blackberry and blueberry preserve combination - sounds pretty darn good.) You can even get a plain biscuit if you want, but I'm not sure what the point of that would be. Sandwich fillings range from chicken to pulled pork, bacon, fried egg and fried goat cheese. The menu is centered on 17 sandwiches, all made using biscuits instead of any other sort of bun. Maple Street Biscuit Company doesn't disappoint on that point. If you call yourself a biscuit company, then you better believe there's gonna be lots of the biscuits on the menu. The Jacksonville, Fla.-based chain recently opened a location here offering a variety of biscuit sandwiches as well as country sides in a hip-yet-rustic setting. Maple Street Biscuit Company on Broad Street downtown has all three of those Southern staples covered, and they'll throw in some bacon and grits for good measure. There's nothing more country than a biscuit. But at our heart most residents - especially those of us who were raised in and around the Scenic City - know in many ways this remains a little country town. Website: Chattanooga has made huge strides over the past few decades to become a more sophisticated and culturally diverse urban metropolis, supporting a variety of unique culinary styles and restaurants.Price range: $3 for a plain biscuit to $8 for the Five and Dime biscuit sandwich.Where: Maple Street Biscuit Company, 407 Broad St.
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